Baked Pineapple Teriyaki Pork Chops (Paleo)

Followed other edits I had read. I browned the pork chops in a pan first, in the sauce I added a tablespoon of brown sugar and a pinch of red pepper flakes, baked then after I poured the sauce into a pan and added a cornstarch slurry to help thicken it, and served over rice

So good and easy. I was worried about it being too salty with the coconut aminos, but it was actually delicious. Like everybody else said, the sauce was thin. When it was done baking I put just the sauce in a saucepan on top of the stove top to let it thicken and reduce. I used thin cut pork chops and it was delicious. I didn't need to spray the bottom of the baking pan because there was so much liquid

I used a thicker cut so I had to cook mine a little longer. Even juicy, moist. Easy fast one dish clean up.

Can you use barbeque sauce

Very good! Easy, tasty, and quick...

This was a hit! Fiancé went back for seconds and told me to add it to rotation. I didn’t take a picture of it this time, but I will next time I make it. I added more garlic and would recommend adding more starch for a thicker sauce. It is very thin going by the recipe. I also added a little bit more honey thinking it would make the sauce thicker. Also, I’d pan sear the pork chops before throwing them in the oven. Just to make then look better. Taste was 9/10.

Just ok. Picture made it look like it turns into a glaze but it remains very thin