Lobster 'n' Artichoke Quesadillas

Name: Lobster 'n' Artichoke Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 cup grated Parmesan cheese; 1/2 cup fat-free mayonnaise; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 4-1/2 teaspoons chopped roasted sweet red pepper; 1 garlic clove, minced; 6 flour tortillas (10 inches); 1 cup cooked lobster meat or canned flaked lobster meat; 1/2 cup shredded part-skim mozzarella cheese

Instructions

Prep:15minCook:15min

“Lobster, artichokes, cheese and spices - my favorite things,” writes Allene Bary-Cooper. “Put them together in a quesadilla and it is fantastic fare.” The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.

Updated at: Thu, 21 Nov 2024 15:26:22 GMT