Summer Pepper & Potato Shakshuka with Pea Shoots & Spiced Pita Chips

Name: Summer Pepper & Potato Shakshuka with Pea Shoots & Spiced Pita Chips
Cook time: 55 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 2 Farm Eggs; 2 Pocketless Pitas; 4 oz Tinkerbell Peppers; 1 oz Pea Shoots; 1 Green Bell Pepper; 1 Plum Tomato; ¾ lb Yukon Gold Potatoes; 1 large bunch Parsley; 2 Tbsps Tomato Paste; 2 tsps Za'atar; 1 Shallot; ½ cup Crumbled Feta Cheese

Instructions

Cook:55min

A vibrant Middle Eastern favorite, shakshuka features a delectable sauce of tomatoes, peppers and onions that’s perfect for poaching the dish’s classic, silky eggs. We’re filling our version with a combination of peppers (including petite tinkerbells and green bell pepper) and crisp pea shoots, highlighting some of late summer’s brightest produce. Oven-toasted pita chips dusted with savory za’atar make the perfect, crunchy side for scooping up the shakshuka.

Updated at: Thu, 21 Nov 2024 08:52:22 GMT