Summer Pepper & Potato Shakshuka with Pea Shoots & Spiced Pita Chips

A vibrant Middle Eastern favorite, shakshuka features a delectable sauce of tomatoes, peppers and onions that’s perfect for poaching the dish’s classic, silky eggs. We’re filling our version with a combination of peppers (including petite tinkerbells and green bell pepper) and crisp pea shoots, highlighting some of late summer’s brightest produce. Oven-toasted pita chips dusted with savory za’atar make the perfect, crunchy side for scooping up the shakshuka.

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