Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 3T Olive oil; 1 red onion, diced; 1 large red bell pepper, thinly sliced or diced; 1 large yellow bell pepper, sliced or diced; 4 garlic cloves, rough chopped; 3/4 tsp salt, more to taste; cracked pepper to taste; 1 tsp cumin; 1 tsp sugar; 1 tsp smoked paprika; 1/2 tsp aleppo chili flakes (optional); 3 medium tomatoes diced small with juices ( or one 14-ounce can diced tomatoes with juices); 1/3 cup water or white wine; 2 tablespoons fresh basil ribbons, chopped cilantro or Italian parsley; 4 -6 Extra large organic eggs; 1/4 – 1/2 cup goat cheese or crumbled feta; ¼ C finely diced Spanish-style cured Chorizo or 1 cup Merguez Sausage, a North African spiced sausage