
By feastingathome.com
Shakshuka Recipe
Instructions
Prep:10minCook:30min
Learn how to make authentic shakshuka! Gently poached eggs baked in a tomato-red pepper stew, topped with feta and fresh herbs, it's a delicious meal any time of the day.
Updated at: Sat, 21 Jun 2025 00:54:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories215.8 kcal (11%)
Total Fat13.5 g (19%)
Carbs12.8 g (5%)
Sugars6.2 g (7%)
Protein11.9 g (24%)
Sodium631.9 mg (32%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tolive oil

1red onion
diced

1red bell pepper
large, thinly sliced or diced

1yellow bell pepper
large, sliced or diced

4garlic cloves
rough chopped

¾ tspsalt
more to taste

cracked pepper
to taste

1 tspcumin

1 tspsugar

1 tspsmoked paprika

½ tspaleppo chili flakes
optional

3tomatoes
medium, diced small with juices, or one 14-ounce can diced tomatoes with juices

⅓ cupwater
or white wine

2 tablespoonsfresh basil
ribbons, chopped ntro, or italian parsley

4eggs
extra large, organic

¼ cupgoat cheese
or crumbled feta

¼ cchorizo
finely diced, spanish-style, cured, or 1 cup merguez sausage, a north african spiced sausage
Instructions
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