How to Poach Fish in Milk

Updated at: Thu, 17 Aug 2023 04:52:31 GMT

Step 1

Lay the haddock fillets flat in a large frying pan or skillet

Step 2

Pour in enough milk to cover the bottom of the pan and go about half way up the fish, then grind black pepper on top to taste

Step 3

Cover the pan, then bring the milk to the boil

Step 4

Turn down quickly to simmer for about 15 minutes or until the fish is cooked

Step 5

Boil the potatoes (or bake if you prefer) and steam mini corns and the squash (cut into cubes) till soft

Step 6

Once it's all ready, serve up with a little of the milk that the fish was cooked in poured on the side for the potatoes to be mashed into

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