By lastingredient.com
Roasted Cauliflower Pasta with Spinach Pesto
Instructions
Prep:10minCook:25min
This roasted cauliflower pasta is an easy vegetarian main dish recipe. It's tossed in spinach pesto with pistachios and parmesan.
Updated at: Thu, 21 Nov 2024 16:16:43 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories489.7 kcal (24%)
Total Fat29.3 g (42%)
Carbs48.8 g (19%)
Sugars3.6 g (4%)
Protein12.3 g (25%)
Sodium316.7 mg (16%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
leaves removed, bottom stem trimmed, cut into 1/2-inch-thick slices and broken into florets
1 tablespoonolive oil
½ teaspoonkosher salt
¼ teaspoonblack pepper
2garlic cloves
1 cupbaby spinach
packed
¼ cuproasted pistachios
either unsalted or lightly salted
0.5 ouncegrated Parmesan
¼ teaspoonsblack pepper
⅓ cupolive oil
8 ouncesorecchiette
1 tablespoonchives
minced
shaved parmesan
for serving
pistachios
Chopped, for serving
Instructions
View on lastingredient.com
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