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Baby Spinach Salad With Dates and Almonds

By cooking.nytimes.com

Baby Spinach Salad With Dates and Almonds

Cook:30min

Updated at: Thu, 21 Nov 2024 16:38:42 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

20

High

Nutrition per serving

Calories384.3 kcal (19%)

Total Fat23.7 g (34%)

Carbs39.1 g (15%)

Sugars18.1 g (20%)

Protein8 g (16%)

Sodium373.5 mg (19%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonwine vinegar

0.5red onion

medium, thinly sliced

3.5 ouncesdates

preferably medjool, pitted and quartered lengthwise

2 tablespoonsunsalted butter

2 tablespoonsolive oil

small, roughly torn into 1 1/2 -inch pieces

½ cupunsalted almonds

whole, coarsely chopped

2 teaspoonssumac

½ teaspoonchile flakes

5 ouncesbaby spinach leaves

2 tablespoonsfreshly squeezed lemon juice

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Fresh

Special occasion

Jessica Lanza· last year

Dana :)· 2 years ago

Special occasion

A great dinner party salad - probably not one I’d make regularly but it’s impressive! The dates are great marinated in the bit of vinegar and toasting the pita and almonds adds nice texture.

A great dinner party salad - probably not one I’d make regularly but it’s impressive! The dates are great marinated in the bit of vinegar and toasting the pita and almonds adds nice texture.