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By cooking.nytimes.com
Baby Spinach Salad With Dates and Almonds
Instructions
Cook:30min
Updated at: Mon, 14 Jul 2025 00:25:01 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat23.7 g (34%)
Carbs39.6 g (15%)
Sugars18.4 g (20%)
Protein7.9 g (16%)
Sodium373.2 mg (19%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonwine vinegar

0.5red onion
medium, thinly sliced

3.5 ouncesdates
preferably medjool, pitted and quartered lengthwise

salt

2 tablespoonsunsalted butter

2 tablespoonsolive oil
divided

2pitas
small, roughly torn into 1 1/2 -inch pieces

½ cupunsalted almonds
whole, coarsely chopped

2 teaspoonssumac

½ teaspoonchile flakes

5 ouncesbaby spinach leaves

2 tablespoonsfreshly squeezed lemon juice
Instructions
View on cooking.nytimes.com
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Notes
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