kale and bacon salad

Updated at: Tue, 29 Aug 2023 13:22:17 GMT

Step 1

Peel and grate garlic clove and grate the cheese.

Step 2

Add yoghurt, mayo, lemon juice, garlic and ~¾ of the grated cheese in a large mixing bowl.

Step 3

Whisk with 2-3 tbsp water and black pepper to make smooth dressing.

Step 4

Add the kale and scrunch the leaves with hands to tenderise.

Step 5

Set aside to marinate for 20 minutes.

Step 6

Set a large frying pan over medium-high heat and add bacon lardons.

Step 7

Fry for 8-10 mins until golden and crisp.

Step 8

Chop pepper into small pieces.

Step 9

Dry lardons on kitchen paper.

Step 10

Pile the marinated kale onto a plate and scatter with remaining cheese.

Step 11

Top with the lardons, chopped pepper, croutons and grinding of black pepper.

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