Instant Pot Black Eyed Peas Curry with Rice

Name: Instant Pot Black Eyed Peas Curry with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 cup dry black eyed peas (3 cups soaked); ½ teaspoon cumin seeds; 3 tablespoon shredded coconut (unsweetened); 1 medium onion (roughly chopped); 1 large ripe tomato (quartered); 1 inch ginger; 8 garlic cloves; 1 tablespoon cooking oil; ½ teaspoon mustard seeds; ⅛ teaspoon asafetida (optional); ¼ teaspoon ground turmeric; 1 tablespoon kashmiri red chili powder; ½ tablespoon ground cumin; ½ tablespoon ground coriander; 1 teaspoon garam masala; 2 teaspoons kosher salt (divided); ½ tablespoon jaggery or brown sugar (optional); 2 cups water; ¼ cup chopped cilantro (for garnish); 1 cup white rice; 1½ cups water; 1 teaspoon kosher salt