Pot Stickers with Sesame Ginger Dipping Sauce - NO DEFROSTING NEEDED!

Freezer Meals Cookbook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Freezing Day In a skillet, brown the ground pork. Drain and crumble the pork so it is in very small pieces. In mixing bow|, mit the cooked pork, cabbage, green onion, soy sauce, sesame oil, sugar, and ginger. Mix thoroughly. Line a baking sheet with wax paper. To make the pot stickers, lay a wrapper flat and put about a teaspoon of filling on it. Wet the edges, fold it over, and seal tightly. Flash freeze the pot stickers, and then transfer to freezer bag.

Step 2

Reheating Instructions Add 2 tablespoons oil to a skillet. Put frozen pot stickers in the skillet (12 at a time) and cook 5 minutes on one side until golden brown. Reduce the heat to low, add chicken broth, and cover. Let them steam until they soak up most of the chicken broth, about 10 minutes. Uncover and cook an additional 2-3 minutes until wrappers have shrunk down over filling. Serve with Sesame Ginger Dipping Sauce.

Step 3

Dipping sauce Freezing Day Combine all ingredients in a food processor. Freeze in freezer bag. inger Reheating Instructions Defrost marinade in the refrigerator overnight and use as desired.