Pan Fried Soup Dumplings

Name: Pan Fried Soup Dumplings
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 pack Soup Dumplings (I used the frozen Chicken Soup Dumplings from Trader Joe's here.); 1-2 tbsp Oil; Sesame Seeds; 1 tbsp Chili Oil (I used the Momofuku chili oil and it was amazing!); ½ cup Water

4 steps

Cook:10min

Updated at: Thu, 21 Nov 2024 12:26:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories68.9 kcal (3%)

Total Fat5.3 g (8%)

Carbs3.8 g (1%)

Sugars0.4 g (0%)

Protein1.9 g (4%)

Sodium57.1 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packSoup Dumplings

I used the frozen Chicken Soup Dumplings from Trader Joe's here

1 Tbspoil

sesame seeds

1 TbspChili Oil

I used the Momofuku chili oil and it was amazing

½ cupwater

Instructions

Step 1

On a medium high heat pan, add your cooking oil and then place your dumplings in the pan. You do not have to heat them up before hand, you can place them in straight from the freezer.

Step 2

Cook these until golden brown on the bottom (3-4 minutes).

Step 3

Once browned, add in ½ cup water and cover the pan. Let this steam for 5 minutes.

Step 4

After these are steamed and browned, place them in a bowl and top with your chili oil and sesame seeds! Enjoy!

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