
By bbc.co.uk
Harissa baked fish with bulgur wheat
Instructions
Prep:30minCook:1h
Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. With a GI of 41, this meal is high protein, low GI This meal provides 453 kcal, 47g protein, 40g carbohydrate (of which 11g sugars), 10g fat (of which 1g saturates), 9g fibre and 0.6g salt per portion.
Updated at: Thu, 20 Mar 2025 16:39:15 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat10.4 g (15%)
Carbs46.6 g (18%)
Sugars5.1 g (6%)
Protein43.6 g (87%)
Sodium257.3 mg (13%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2tomatoes
medium-large ripe, quartered

1orange pepper
or yellow, deseeded and cut into 2cm chunks

low-calorie cooking oil spray

75gbulgur wheat

20gpine nuts

1lemon

4spring onions
thinly sliced

3 heaped tbspfresh coriander
roughly chopped

2 x 200gskinless white fish fillets
such as cod, or haddock

2 tspharissa paste

freshly ground black pepper

160gbroccoli
cut into florets

2 Tbspfat-free natural yoghurt
to serve
Instructions
View on bbc.co.uk
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Notes
16 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Fresh