Baked White Fish With Vegetable Salsa

Name: Baked White Fish With Vegetable Salsa
Cuisine: European, Mediterranean
Ingredients: 1½ lbs. white fish filets of your choice such as cod, flounder, sole, grouper; 1 small zucchini, diced small; ½ red onion, diced small; ½ each of a yellow and orange pepper, diced small; a good handful of pitted mixed olives, slightly chopped; a good handful of sliced grape or cherry tomatoes; 2 garlic cloves, minced; a handful chopped parsley; olive oil; paprika; lemon wedges