Antipasto Skewers

Name: Antipasto Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 20 long wooden skewers; 1 16 ounce package cheese tortellini; 40 large olives (Castelvetranos or kalamata ); 40 plump cherry tomatoes; 40 thin slices Genoa salami; 40 thin slices prosciutto; 20 baby mozzarella balls; 20 cubes sharp provolone cheese; 40 pieces basil, torn; 20 pieces chopped artichoke hearts; 2 roasted red peppers (seeds removed, chopped into small pieces ); 1/2 cup (113ml) olive oil; 3 Tablespoons (42ml) freshly squeezed lemon juice; 1/2 cup loosely packed fresh basil; 2 Tablespoons (28ml) red wine vinegar; 1 Tablespoon (18ml) honey; 2 cloves fresh garlic (mined ); 3/4 teaspoon salt; 1/2 teaspoon black pepper

Instructions

Prep:20minCook:10min

Antipasto skewers are the easiest Italian appetizers EVER. Assembled on a wooden skewers, these antipasto kabobs feature cherry tomatoes, cheese tortellini, cured meats, and mozzarella balls. Drizzle a homemade Italian dressing on top to create the ultimate skewer recipe!

Updated at: Fri, 19 Dec 2025 00:01:25 GMT