
By blueapron.com
Seared Trout with Peach and Arugula Salad
In this recipe, we combined the two complementary flavors of peach and tarragon, with the earthiness of potatoes and arugula. To achieve a nice brown color and crispy skin on your trout, make sure the pan is good and hot before adding the fish. We hope you’ll find this recipe to be a smash hit and a fun way to eat tasty fish.
Updated at: Tue, 23 Sep 2025 02:28:23 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories1479.6 kcal (74%)
Total Fat60.2 g (86%)
Carbs62.8 g (24%)
Sugars14.3 g (16%)
Protein169.1 g (338%)
Sodium440 mg (22%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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