Fire Roasted Chili with Turkey

Name: Fire Roasted Chili with Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, chopped (about 1 cup); 1 large bell pepper, chopped (about 1.5 cups) (any color); 16 ounces (1 pound) ground lean turkey (not ground turkey breast) (93% lean, 7% fat); ½ tsp Kosher or fine sea salt, plus more to taste; 2 cans (14.5 ounces each) fire-roasted tomatoes; 1 can (4.5 ounces) fire-roasted or regular diced green chiles, mild; 2 tbsp chili powder; 1 tsp ground cumin; 1 tbsp unsweetened cocoa powder; ½ tsp dried thyme; 1 cup chicken or vegetable stock; 1 can (15-15.5 ounces) beans (kidney, black, pinto) (rinsed and drained); 1 can (14.5 ounces or 1½ cups frozen) fire-roasted or regular corn; shredded cheese, sour cream, lime wedges, cilantro, tortilla chips, avocado or hot sauce for serving

Instructions

Prep:10minCook:30min

Fire-Roasted Chili with Turkey is an easy weeknight meal that features lean ground turkey, fire-roasted vegetables, spices, and beans. It's packed with a little heat, a unique smoky flavor, and a secret ingredient you won't want to miss.

Updated at: Sun, 12 Jan 2025 06:41:11 GMT