Gluten-Free Soft Pretzels

Name: Gluten-Free Soft Pretzels
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European
Ingredients: 3 1/2 cups (546g) King Arthur Gluten-Free All-Purpose Flour; 3 tablespoons (39g) light brown sugar or dark brown sugar packed; 2 teaspoons instant yeast; 1 1/4 teaspoons (8g) table salt; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1 1/4 cups (283g) water warm; 1 large egg room temperature; 2 tablespoons (28g) butter softened; 4 quarts (3629g) water; 1/4 cup (50g) baking soda; 2 tablespoons (25g) granulated sugar; coarse kosher or pretzel salt optional

Instructions

Prep:20minCook:35min

Whether you enjoy softer mall-style or chewier stadium-style pretzels, this recipe is sure to please. Their salty, "alkalized" taste, thick crust, and soft interior crumb are true to the flavors and textures of the pretzels we all know and love.

Updated at: Mon, 25 Nov 2024 07:52:25 GMT