Pumpkin Coffee Cake

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup vegetable oil; 1/4 cup maple syrup; 1/4 cup milk; 1/2 cup all purpose flour; 1/4 cup unsalted butter, room temperature; 1 1/2 cups confectioners sugar; 2 tbsp. milk

Instructions

Prep:15minCook:30min

This Pumpkin Coffee Cake is soft, moist, and topped with a buttery cinnamon crumb topping that's perfect for fall. Drizzle it with a simple icing for an extra touch of sweetness, and enjoy it for breakfast, brunch, or an afternoon coffee break.

Updated at: Mon, 14 Sep 2026 19:51:47 GMT