Best-Ever Pork Tenderloin with Dijon Cream Sauce

Name: Best-Ever Pork Tenderloin with Dijon Cream Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed; Kosher salt & freshly ground black pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; ½ teaspoon onion powder; ½ teaspoon ground cumin; 3 tablespoons olive oil, divided; 1 tablespoon whole grain dijon mustard; 1 tablespoon pure maple syrup; 1 tablespoon worcestershire sauce; 1 tablespoon low-sodium soy sauce; 2 tablespoons unsalted butter; 2 cloves of garlic, finely minced or pressed; 1 tablespoon fresh-squeezed lemon juice; ½ cup heavy whipping cream; 2 teaspoons dried thyme; 1-3 tablespoons water, as needed to thin

Instructions

Prep:15minCook:45min

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Updated at: Fri, 13 Mar 2026 15:26:32 GMT