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Genevieve Jerome
By Genevieve Jerome

Creamy Lemon Pasta With Chicken

7 steps
Prep:5minCook:15min
Need an easy and delicious, hearty recipe, but the last thing you want to do is cook? I’ve got you covered with my creamy, zesty, and tasty One Pot Creamy Lemon Chicken Pasta recipe. All you’ll need for this vibrant dish are fresh lemons, cubed chicken, heavy cream or half-n-half, spices, and linguini. You’ll also need a large Dutch Oven. Sauté everything in the Dutch Oven, add the pasta, and you’ll be on your way to a satisfying pasta recipe in no time!
Updated at: Thu, 17 Aug 2023 06:00:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
41
High

Nutrition per serving

Calories913.3 kcal (46%)
Total Fat35 g (50%)
Carbs99.8 g (38%)
Sugars6.5 g (7%)
Protein48.6 g (97%)
Sodium3583.3 mg (179%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large Dutch Oven, add the EVOO, chopped onion and saute the onion until translucent.
Step 2
Add the cubed chicken.
Step 3
Season the chicken with the Himalayan sea-salt, black pepper, onion salt, garlic salt, paprika, and seasoning salt, and saute over medium heat for 5-minutes.
Step 4
Place the sliced lemons on the chicken and cover and simmer on low heat for 5-minutes.
Step 5
Add the chicken bone broth and the half-n-half.
Step 6
Next, add the pasta and cover and simmer for 10-minutes, stirring occasionally so that the pasta doesn't stick to the bottom of the pan.
Step 7
Add the Creamy Lemon Chicken pasta to serving bowls and top with fresh parmesan lemon zest
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