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By gimmesomeoven.com
Chicken Alfredo Baked Ziti
Instructions
Prep:10minCook:30min
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious. See notes above for possible ingredient variations.
Updated at: Mon, 24 Feb 2025 11:50:26 GMT
Nutrition balance score
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Ingredients
0 servings

12 ouncesziti
uncooked, or any pasta shape

2 cupscooked chicken
shredded

1 batchalfredo sauce

1 ½ cupsshredded part-skim mozzarella cheese

parmesan cheese
toppings, lots of freshly-grated

fresh basil
finely-chopped, or parsley

1 tablespoonolive oil
or butter

4cloves garlic
minced

3 tablespoonsall-purpose flour

1 cupchicken stock
or vegetable

1 cuplow-fat milk

¾ cupparmesan cheese
freshly-grated

½ teaspoonsalt

¼ teaspoonblack pepper
Instructions
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Notes
8 liked
6 disliked
Makes leftovers
Delicious
Easy
Go-to
One-dish