Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Cuisine: American, TexMex
Ingredients: 1 ½ to 2 pounds boneless skinless chicken breasts (sliced into strips); 1 red bell pepper (cut into strips); 1 green bell pepper (cut into strips); 1 yellow bell pepper (cut into strips); 1 yellow or white onion (cut into slices); 1/4 cup olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon pepper; 10 Fajita size flour tortillas; Sour cream; Guacamole; Salsa