Sugar-Free Banana Muffins

Name: Sugar-Free Banana Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup mashed very ripe banana; 1 large egg; 1/4 cup melted coconut oil ((slightly cooled)); 1 cup milk ((dairy or nondairy)); 1 teaspoon pure vanilla extract; 1 cup whole wheat flour; 3/4 cup rolled oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt

Instructions

Prep:10minCook:16min

Be sure to use very ripe bananas (with lots of brown spots!) for the best flavor and natural sweetness. (I updated this recipe December 2020 to ensure the most reliable results. The original version of this recipe is the "Egg-free" option in the Notes if you loved that. In the main recipe, I reduced the oil, added an egg, increased the baking soda a smidge, and reduced the baking time. They're great!)

Updated at: Thu, 21 Nov 2024 15:05:22 GMT