Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories158.4 kcal (8%)
Total Fat5.2 g (7%)
Carbs24.8 g (10%)
Sugars8.2 g (9%)
Protein4.2 g (8%)
Sodium209.8 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F or 180 degrees C
OvenPreheatMix together almond milk, bananas and eggs
Step 2
In a large bowl combine oats, baking powder, cinnamon and salt
Step 3
Mix together almond milk, bananas and eggs
Step 4
Mix all together
Step 5
Bake for 20-25 min
Notes
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