Smoked Salmon and Leek Pasta Salad

I changed the recipe a little. I fried the leeks and courgettes in the oil and lemon juice. Reduced the heat and added the cream. I used dill and parsley because I didn’t have chives. I added a couple of ladles of pasta water to make it saucy. You could add peas and spinach as well. Next time I will make with tri-colour pasta to make it look a bit more exciting.