Taco Salad Recipe

Name: Taco Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1.5 lbs ground beef; 1 cup white onion (diced); ½ cup red bell pepper; 3 cloves garlic (minced); 1 teaspoon paprika; 1 tablespoon onion powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon cumin powder; 1 tablespoon dried oregano; 1/2 teaspoon cayenne pepper (optional); Salt and ground black pepper to taste; 1 cup chicken broth; 2 medium tomatoes (diced); ¼ cup red onion (diced); 1 green bell pepper (diced); 1 teaspoon jalapeno (chopped (remove seeds for less heat)); Fresh cilantro (chopped (optional)); 1 tablespoon fresh lime juice; 1 small garlic clove (minced); Salt and pepper to taste; 4-6 cups romaine lettuce (chopped); half avocado (sliced); lime wedges – for garnish; salt and pepper to taste; cilantro for garnish

Instructions

Prep:10minCook:15min

This Taco Salad recipe will become your go-to meal when you want something quick and easy for lunch. It is loaded with tomato salsa, avocado slices, lettuce, and, of course, taco-seasoned ground beef. It’s gluten-free, low-carb, dairy-free, Whole30, and made in just 20 minutes!

Updated at: Fri, 27 Feb 2026 00:12:03 GMT