![Flavour Feast by Vaish](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1619680572/v3/users/uploads/yloe8p4bmjxppe9efzba.jpg)
By Flavour Feast by Vaish
Garlic Pepper Meatballs
8 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:02:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1355.2 kcal (68%)
Total Fat106.8 g (153%)
Carbs16.8 g (6%)
Sugars7.1 g (8%)
Protein78.1 g (156%)
Sodium1327.5 mg (66%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
To marinate the lamb mince
![2 lbs Lamb mince](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765023/graph/fooddb/0360990308ba30f9bc6e7c04b7e7c318.jpg)
2 lbsLamb mince
![1 chopped onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
chopped
![1 tsp Chilli powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 tspchilli powder
![1/2 tsp Turmeric powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/e1332b2a022d6db7468ccbb27f3f115d.jpg)
½ tspturmeric powder
![Salt to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![1 tbsp Tomato purée](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981087/custom_upload/58c592cb6f93334dbfd2c1c0a446b6d6.jpg)
1 Tbsptomato purée
![1 tbsp breadcrumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
1 Tbspbreadcrumbs
To cook the meatballs
Instructions
Step 1
Marinate the lamb mince with the ingredients above
Step 2
Heat 1 tbsp oil in a deep pan, add chopped garlic. Sauté for 2-3 seconds and add the meatballs one by one. Do not stir, just shake the pan as you go along.
Step 3
Now add the chillis, salt (only 1/2 a teaspoon) and black pepper powder.
Step 4
Toss it all together, again do not stir as the meatballs will break.
Step 5
Keep shaking the pan every 2-3 minutes until the meatballs are cooked.
Step 6
Now add 1-2 tbsp of soy sauce and ketchup. Mix well.
Step 7
Garnish with spring onions and coriander.
Step 8
Serve hot
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
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