Yellowtail Sashimi

Name: Yellowtail Sashimi
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 5-6 oz yellowtail fish (hamachi) (sushi grade only***); 1 tbsp soy sauce; 1 tbsp citrus ponzu sauce; 1/4 tsp pressed or minced garlic (optional for garlic ponzu sauce); 5-6 slices jalapeno (thinly sliced); 5-6 slices lemon; 1/2 tsp wasabi; 1 tbsp pickled ginger (thinly sliced)

Instructions

Prep:5min

This yellowtail sashimi is a delicious and light appetizer or dinner preparation. Served with fresh jalapeno, wasabi, ginger and a side of soy yuzo citrus ponzu inspired by Nobu!

Updated at: Sun, 25 Oct 2026 00:09:51 GMT