Microwave Coconut Sticky Rice With Mango

Name: Microwave Coconut Sticky Rice With Mango
Cuisine: Thai
Ingredients: ½ cup unsweetened shredded coconut; 1½ cups Thai sticky rice; 1 (13.5-ounce) can full-fat coconut milk; ¼ cup sugar; 1½ teaspoons kosher salt; 2 large ripe mangoes, peeled, pitted, and thinly sliced; Toasted sesame seeds, for garnish (optional); Mint leaves, for garnish (optional)

Instructions

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Updated at: Thu, 21 Nov 2024 18:03:32 GMT