Thai Cashew Coconut Rice with Ginger Peanut Sauce

Name: Thai Cashew Coconut Rice with Ginger Peanut Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Cuban, Latin American
Ingredients: 1 1/2 cups dry jasmine rice; 1 (15 oz) can unsweetened coconut milk; 1 clove garlic, minced; 1 teaspoon salt; 1 cup water; 2 red bell peppers, finely chopped; 1 (8 ounce) bag shredded red cabbage; 1 1/2 cups shredded carrots; 1 small red onion, finely diced; 1 cup cilantro, chopped; 3/4 cup green onions, thinly sliced; 1 cup cashews, finely chopped; 1/3 cup natural peanut butter; 2 tablespoons honey; 3 teaspoons freshly grated ginger; 2 tablespoons rice vinegar; 2 teaspoon sesame oil; Water to thin; Lime wedges

Thai Cashew Coconut Rice with Ginger Peanut Sauce

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