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Thai Cashew Coconut Rice with Ginger Peanut Sauce
88%
5
hostthetoast.com
By hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Sauce

Instructions
Prep:15minCook:35min
Updated at: Thu, 21 Nov 2024 09:02:50 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories439.8 kcal (22%)
Total Fat25.4 g (36%)
Carbs47.8 g (18%)
Sugars9 g (10%)
Protein9.7 g (19%)
Sodium327.8 mg (16%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 1/2 cups dry jasmine rice
1 ½ cupsdry jasmine rice
1 (15 oz) can unsweetened coconut milk
1 x 15 ozcan unsweetened coconut milk
1 clove garlic, minced
1clove garlic
minced
1 teaspoon salt
1 teaspoonsalt
1 cup water
1 cupwater
2 red bell peppers, finely chopped
2red bell peppers
finely chopped
1 (8 ounce) bag shredded red cabbage
1 x 8 ouncered cabbage
shredded
1 1/2 cups shredded carrots
1 ½ cupscarrots
shredded
1 small red onion, finely diced
1red onion
small, finely diced
1 cup cilantro, chopped
1 cupcilantro
chopped
3/4 cup green onions, thinly sliced
¾ cupgreen onions
thinly sliced
1 cup cashews, finely chopped
1 cupcashews
finely chopped
1/3 cup natural peanut butter
⅓ cupnatural peanut butter
2 tablespoons honey
2 tablespoonshoney
3 teaspoons freshly grated ginger
3 teaspoonsginger
freshly grated
2 tablespoons rice vinegar
2 tablespoonsrice vinegar
2 teaspoon sesame oil
2 teaspoonsesame oil
Water to thin
water
to thin
Lime wedges
lime wedges

Instructions

View on hostthetoast.com
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