By shortgirltallorder.com
Baked Tofu with Spicy Peanut Sauce
Instructions
Prep:10minCook:20min
Baked crispy tofu topped with a spicy sriracha peanut sauce for an easy weeknight dinner!
Updated at: Mon, 25 Nov 2024 10:34:17 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories261.2 kcal (13%)
Total Fat13.9 g (20%)
Carbs15.1 g (6%)
Sugars7.4 g (8%)
Protein20.7 g (41%)
Sodium1619.9 mg (81%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
14 ouncesfirm tofu
must be firm or extra firm, not soft
1 ½ tablespoonscornstarch
3 Tablespoonsunsalted peanut butter
creamy not crunchy- unsalted is very important or sauce will be too salty
4 Tablespoonstamari
or soy sauce/ coconut aminos
1 tablespoonsriracha
1 Tablespoonblack vinegar
or rice wine vinegar/lime juice
1 Tablespoonsbrown sugar
add more or less depending on preference
1 teaspoonginger
fresh or 1/2 tsp ground
1 Tablespoonswater
optional- I prefer for a thinner sauce
2scallions
diced, optional
1 Tablespoonspeanuts
crushed, optional
Instructions
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Notes
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