Vegan Orange Tofu Recipe

Gotta be careful with the cornstarch in the hot sauce.... mine didn't combine well and had to be put in a blender.

I added orange zest but honestly this was too bitter. I've added a little sugar. I used courgette and Pak choi instead of broccoli.

Not good as leftovers

The sauce was very sweet. Probably needed more soy sauce for more savor. Need to press tofu and get as much water out as possible to see if that will help with crisping it up. Will probably try pan frying it next time.

Really did not like this Tofu was overcooked and rubbery and the sauce was incredibly sour due to the vinegar ! To top it all off it took absolutely ages to make ! Now I'm just disappointed and hungry

Makes about 4 servings. Used 2.5 tbsp sugar to make slightly less sweet. Can make spicy by subbing in a hotter hot sauce

Turned out really great. The sauce is deliciously sweet, especially if you add some orange zest as suggested. I actually added the zest of an entire orange (about a tablespoon of packed zest) Also instead of blanching the broccoli I just oven roasted it along with the tofu and tossed it in the sauce too. Really easy and fun to make on a weeknight

I really love the flavours in this meal. Made it for my mother in law who has never had tofu before and she loved it.

Could probably make it sweeter. I think orange zest would add a bit more orange flavor. Otherwise delicious will make again

This was so freaking good! Hands down the best orange sauce I've ever tried. I've used bell peppers instead of broccoli and I feel like it was the right choice. Awesome.