Low-Carb Vegan Dinner Bowl

Name: Low-Carb Vegan Dinner Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 packaged firm tofu, pressed (see notes); 2 tbsp soy sauce or gluten-free tamari; 1 tsp garlic powder; 1 tbsp arrowroot powder or cornstarch; pinch of black pepper; 4 tbsp peanut, almond or sunflower seed butter (60 g); 2 tbsp soy sauce or gluten-free tamari; 1 tbsp unseasoned rice wine vinegar; 2 tsp Sriracha sauce; 4 tbsp unsweetened cashew milk (sub almond or coconut milk); 10 drops liquid stevia or 1 tbsp pure maple syrup; salt and pepper; 1 small green cabbage, riced; 1 tsp coconut oil; 1/2 cup lightly packed chopped green onion; 1/2 cup lightly packed chopped fresh cilantro; 3 cloves garlic, minced; 1/4-1/2 avocado per bowl; 1 cup broccoli florets, steamed, per bowl; large handful of chopped kale, steamed, per bowl

Instructions

Prep:10minCook:30min

This Asian-inspired, low-carb vegan dinner options features a twist on traditional rice: cabbage rice! You’ll love the “fried” rice paired with avocado, broccoli, kale and a creamy almond butter sauce.

Updated at: Sun, 13 Sep 2020 01:19:08 GMT