Nourishing Almond Butter Double Chocolate Pumpkin Muffins

At first I was like hmmm this gonna going to be dry but I changed it alittle bit not because I did not like your recipe but because I loved your idea so much I wanted to make it so much but I lacked all the ingredients at the time lol. Instead of oat flour I used brown rice flour and I used brown sugar monk fruit as well and as well of maple syrup I used light agave with some carmel flavoring I have thats zero sugar zero cal that also added alittle moisture too it as well, I added the cinnamon and I love making espressos and I always make myself a mace espresso shot as a pick me up mid day so I added a splash of that in there as well it to let that chocolate shine, Let me tell you these where to die for my only criticism Is I can't stop eating them haha ohh and the chocolate chips i used where lilys cant go wrong with a zero sugar chocolate i was wanting to make a chocolate ganache to add too it next time i bet that would be so goood also I dident have cupcake tins so I improvised and used coffee filters and cut them inhalf and folded them lol it works 😊