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By anotherveganfoodblog
Breakfast Cookies
8 steps
Prep:15minCook:15min
When I need an easy nutritious breakfast these are my favorite meal prep breakfast cookies. I bake up a big batch and I grab them as I run out the door for a quick healthy breakfast. I usually eat oatmeal for breakfast and these cookies have similar ingredients but they feel like more of a treat because they are cookies.
Updated at: Tue, 15 Aug 2023 21:55:48 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories210.5 kcal (11%)
Total Fat8.1 g (12%)
Carbs32.2 g (12%)
Sugars16.3 g (18%)
Protein5.1 g (10%)
Sodium143.3 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Add quinoa, oats, peanut butter, dates, maple syrup, baking powder, salt, coconut flakes and chia seeds to a food processor then process ingredients until a dough forms
Step 3
Mix in chocolate chips, cherries, walnuts or any additional ingredients you prefer into the food processor
Step 4
Pulse the ingredients 4 - 5 times in the food processor to mix everything together well
Step 5
With slightly damp hands, take dough and divide into 9 even dough balls
Step 6
Place cookie dough on a lined baking sheet and press down into the dough to flatten into a cookie shape
Step 7
Bake for 13-15 minutes
Step 8
Remove cookies from oven and allow to cool for a few minutes before eating
View on anotherveganfoodblog.com
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