Bangers and Mash Pie

Name: Bangers and Mash Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 1 tbsp olive oil; 9 good quality organic beef sausages (approx. 750g); 1 onion, finely sliced; 2 cloves garlic, crushed; 1 large stalk celery, chopped; 1 tbsp fresh thyme leaves; ½ cup (125ml) Rosella Organic Tomato Sauce; ¼ cup (60ml) Worcestershire sauce; 1 cup (250ml) beef stock; 3 tsp cornflour; ¼ cup (60ml) water; ¾ cup (90g) frozen peas; 750g orange sweet potatoes, peeled and chopped; 60g butter, chopped; ⅓ cup (80ml) warmed milk; 1¼ cups (125g) grated tasty cheddar cheese

Instructions

Prep:20minCook:1h

This sausage and mash cottage pie recipe is an easy twist on the Aussie classic, bangers and mash. Get the hearty recipe and enjoy sausages and mashed potato as a family dinner.

Updated at: Sat, 26 Apr 2025 04:37:35 GMT