Puff Pastry Tartlets with Ricotta, Peas, and Mint

Name: Puff Pastry Tartlets with Ricotta, Peas, and Mint
Prep time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 1 sheet puff pastry, thawed according to package directions if frozen; 1 egg, lightly beaten; 250 grams ricotta cheese (1 cup); 15 milliliters lemon juice (1 tablespoon); 6 grams lemon zest (2 teaspoons, packed); Salt and pepper, to taste; 50 grams fresh peas (1/3 cup); 6-8 fresh mint leaves, finely chopped; 8-10 fresh basil leaves, finely chopped; 15 grams shaved Parmesan cheese (1/4 cup)

Instructions

Prep:45min

Made with ricotta, lemon, peas, fresh herbs, and Parmesan, these puff pastry tartlets make a lovely appetizer for spring cocktail parties and celebrations.

Updated at: Fri, 09 Jan 2026 01:16:36 GMT