Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound short cut pasta ((great place to use some chickpea pasta for added protein)); 2 tablespoons olive oil; 4 cups butternut squash ((roasted or frozen)); 1 clove garlic (, minced); 2 cups milk ((cow, oat, whatever you like, just make sure it’s unsweetened)); 1 tablespoons dijon mustard; 1 tablespoon corn starch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sharp cheddar cheese; 1/2 cup grated parmesan cheese