Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories339.2 kcal (17%)
Total Fat20 g (29%)
Carbs25 g (10%)
Sugars3.9 g (4%)
Protein17.7 g (35%)
Sodium833 mg (42%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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