Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories282.1 kcal (14%)
Total Fat4.2 g (6%)
Carbs25.1 g (10%)
Sugars7.7 g (9%)
Protein35.3 g (71%)
Sodium615.2 mg (31%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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