30-Minute Smoky Black Bean Soup

I've made this a few times. I found that I like more of the tomato flavor, so I double that. I also used jalapeño powder instead of fresh jalapeños. Too much heat makes me sweat, that's just a fact of genetics, but I find that I add more of the other spices until it tastes right. Tastes great by itself, or with tortilla chips.

I used dry beans that I soaked. It was very good.

The whole family loves this dish. Added fresh oregano instead of dried and also added carrots.

Delish! Added sour cream, green onion, and jalapeño on top. Would be good with cheese and tortilla chips too!

Easy. I made it in the pressure cooker. Used some no-beef bouillon and added both chipotle powder (1/4 to 1/2 tsp) and smoked paprika (about 1tsp). Serving over cauli rice.