Perfect Black Bean Soup

Name: Perfect Black Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 (15oz) cans black beans, drained and rinsed or use 6 cups cooked black beans; 1 to 3 canned chipotles in adobo, finely chopped, plus 1 tablespoon adobo sauce; 2 tablespoons olive oil; 1 cup diced onion, 1/2 large onion; 3/4 cup diced carrots, 1 large carrot; 1 tablespoon minced garlic, 3 to 4 cloves; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 tablespoon red wine vinegar or lime juice; 1 (15oz) can diced tomatoes, try fire roasted tomatoes; 4 cups (946ml) vegetable broth, see our homemade veggie broth; 1 bay leaf; 1/2 cup cilantro leaves, roughly chopped

Instructions

Prep:10minCook:30min

My family loves this easy black bean soup. Use your favorite stock or broth to make it. I love veggie broth, which keeps it vegetarian, but chicken stock works well, too. Serve this brothy or blend a portion or all of the soup to make it super creamy.

Updated at: Thu, 20 Feb 2025 11:55:04 GMT