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By sweetpeasandsaffron.com
Smoky White Bean and Kale Soup
Instructions
Prep:15minCook:30min
This hearty, rustic soup is made with simple ingredients like kale and buttery white beans, cooked in a smoked paprika broth. Smoked paprika is amazing for adding a deep smoky flavour to your dishes. It adds heat but isn’t spicy. This soup hits the spot on chilly fall days when you’re cozied up on the couch with a blanket.
Updated at: Fri, 20 Jun 2025 00:27:23 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories292.9 kcal (15%)
Total Fat4.5 g (6%)
Carbs49.8 g (19%)
Sugars7.3 g (8%)
Protein16.7 g (33%)
Sodium1187.6 mg (59%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra virgin olive oil

1shallot
finely chopped

2cloves garlic
minced

2stalks celery
sliced

2carrots
medium, peeled and sliced

5 cupslow-sodium vegetable stock

1bay leaf

3 sprigsfresh thyme
leaves stripped from the stems

1 teaspoonsmoked sweet paprika

½ teaspoonblack pepper

1 teaspoonsea salt

¼ teaspoonred chili flakes
adjust to taste

38 ozcannellini beans cans
two 19 ounce, rinsed and drained or 4 cups cooked cannellini beans

3 cupskale
loosely packed stemmed and roughly chopped

0.5lemon
juiced
Instructions
View on sweetpeasandsaffron.com
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Notes
4 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Spicy