Breakfast Carrot-Cake Oatmeal Cakes

Name: Breakfast Carrot-Cake Oatmeal Cakes
Cook time: 50 min
Total time: 50 min
Cuisine: European, American
Ingredients: 3 cups old-fashioned rolled oats; 1.25 cups low-fat milk; 0.33 cup packed brown sugar; 0.25 cup unsweetened applesauce; 2 large eggs, lightly beaten; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.5 cup finely shredded carrot; 0.25 cup raisins, chopped; 0.25 cup finely chopped walnuts

Instructions

Cook:50min

These oatmeal cakes feature all the classic ingredients of a carrot cake, including carrots, raisins and walnuts. Enjoy these oatmeal cakes for a healthy breakfast or snack.

Updated at: Thu, 21 Nov 2024 09:54:08 GMT