By inthekitchenwithmatt.com
Gluten Free Muffins
Instructions
Prep:15minCook:30min
These gluten and dairy-free muffins are awesome and perfect for someone who can't have gluten. They are so easy to make too!
Updated at: Fri, 04 Sep 2026 09:44:04 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories195.1 kcal (10%)
Total Fat7.3 g (10%)
Carbs30.2 g (12%)
Sugars13.9 g (15%)
Protein3.7 g (7%)
Sodium164.9 mg (8%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on inthekitchenwithmatt.com
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