By inthekitchenwithmatt.com
Gluten Free Muffins
Instructions
Prep:15minCook:30min
These gluten and dairy-free muffins are awesome and perfect for someone who can't have gluten. They are so easy to make too!
Updated at: Thu, 21 Nov 2024 06:13:34 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories188.9 kcal (9%)
Total Fat8.3 g (12%)
Carbs30.8 g (12%)
Sugars13.9 g (15%)
Protein4.2 g (8%)
Sodium158.5 mg (8%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on inthekitchenwithmatt.com
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