By inthekitchenwithmatt.com
Gluten Free Muffins
Instructions
Prep:15minCook:30min
These gluten and dairy-free muffins are awesome and perfect for someone who can't have gluten. They are so easy to make too!
Updated at: Thu, 20 Feb 2025 12:07:07 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories192.7 kcal (10%)
Total Fat8.3 g (12%)
Carbs30.8 g (12%)
Sugars13.9 g (15%)
Protein3.2 g (6%)
Sodium162.4 mg (8%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on inthekitchenwithmatt.com
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