Charred Bread with Ricotta and Cherry Salsa

Name: Charred Bread with Ricotta and Cherry Salsa
Cuisine: European, Italian, Mediterranean
Ingredients: 3 spring onions, preferably red, white/red and green parts separated, thinly sliced on a steep diagonal; 5 tablespoons fresh lemon juice; 12 ounces fresh cherries (about 2¼ cups), pitted, cut into ⅓-inch-thick slivers; ½ cup olive oil, plus more for brushing; Kosher salt, freshly ground pepper; 1 baguette, sliced in half lengthwise; 12 ounces whole-milk fresh ricotta; Flaky sea salt

Instructions

This grilled bread recipe is the perfect appetizer for a summer grill-out because it comes together in minutes, and the cherry salsa can go on everything from roast pork to salads.

Updated at: Fri, 24 Apr 2026 07:39:06 GMT