Garlic Caprese Burrata Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy.

Step 2

Let it cool to room temperature before serving!

Step 3

Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil levaes and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined.

Step 4

In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside.

Step 5

Lightly toast the bread.

Step 6

Using a butter knife spread the garlic over the toast.

Step 7

Place the burrata cheese and top with pesto and then tomatoes

Step 8

Drizzle over the Balsamic glaze