By Bread Bake Beyond
Garlic Caprese Burrata Toast
8 steps
Prep:2hCook:20min
Updated at: Thu, 17 Aug 2023 11:30:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories2113.1 kcal (106%)
Total Fat191.1 g (273%)
Carbs61.4 g (24%)
Sugars14.3 g (16%)
Protein53.6 g (107%)
Sodium2415 mg (121%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the garlic confit:
For the pesto:
2 cupsfresh basil leaves
3 Tbsppine nuts
toasted
½ cupgrated parmesan cheese
2garlic cloves
¼ teaspoonsalt
½ cupolive oil
For the toast:
Instructions
Make the garlic confit:
Step 1
Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy.
Step 2
Let it cool to room temperature before serving!
Make the pesto:
Step 3
Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil levaes and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined.
Make the toast:
Step 4
In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside.
Step 5
Lightly toast the bread.
Step 6
Using a butter knife spread the garlic over the toast.
Step 7
Place the burrata cheese and top with pesto and then tomatoes
Step 8
Drizzle over the Balsamic glaze
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