Gochujang Cauliflower

Name: Gochujang Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1/4 cup gochujang paste, ((60g)); 1/4 cup soy sauce, ((85g)); 3 tbsp agave nectar; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1/2 tsp ground ginger; 2 cloves garlic, (minced); 1 head of cauliflower,; 3/4 cup all-purpose flour, ((90g)); 3/4 cup plant-based milk, ((175ml)); 2 tbsp cornstarch; 1 tbsp baking powder; 1 tsp onion powder; 1 1/2 cup panko breadcrumbs, ((170g)); sesame seeds and green onions

Instructions

Prep:10minCook:25min

These tasty Gochujang Cauliflower wings are always a hit at any get together! Simply bread and bake the florets before coating them in the most irresistible sweet and spicy sauce. They are so crispy, flavorful, and easy to make!

Updated at: Thu, 11 Dec 2025 01:28:50 GMT