By BBC Good Food
Ceviche
Instructions
Prep:20min
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Updated at: Tue, 20 Oct 2026 00:33:21 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories145 kcal (7%)
Total Fat6.6 g (9%)
Carbs8 g (3%)
Sugars3.3 g (4%)
Protein14.7 g (29%)
Sodium314.5 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500gwhite fish fillets
firm, such as haddock, halibut or pollack, skinned and thinly sliced
8juice limes
plus extra wedges to serve
1red onion
sliced into rings
pitted green olives
finely chopped
2green chillies
finely chopped
2tomatoes
seeded and chopped into 2cm pieces
coriander
roughly chopped
2 Tbspextra-virgin olive oil
caster sugar
tortilla chips
to serve
Instructions
View on BBC Good Food
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