
By gingerwithspice.com
Moroccan Harissa Chicken and Butternut Squash
Instructions
Prep:30minCook:30min
Moroccan harissa chicken and butternut squash served with a herby couscous, fresh tzatziki and warm bread are a healthy and comforting dinner altogether.
Updated at: Fri, 29 Aug 2025 01:25:31 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
64
High
Nutrition per serving
Calories931.3 kcal (47%)
Total Fat30 g (43%)
Carbs114.5 g (44%)
Sugars40 g (44%)
Protein52.9 g (106%)
Sodium678.7 mg (34%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspharissa paste

2 Tbspolive oil

1lime
juice only

1lemon juice only

2 tspza'atar

salt

pepper

3chicken breast

2 ⅓ cupbutternut squash
cubed, or carrots, sweet potatoes

150gred onion
medium, sliced

2cloves garlic
smashed

1 cupchicken stock

1 Tbspolive oil

1 tspharissa paste

1 tspza'atar

1 tsphoney
optional

½ tsppepper
freshly cracked

8dates
roughly chopped

250gcouscous

350mlchicken stock
or water

1 cupcanned chickpeas
drained and rinsed

1 cupcucumber
chopped

30gfresh herbs
unpacked, like parsley, mint, cilantro
Instructions
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